Where Culinary Mastery Meets Acknowledgement
Six years shaping food enthusiasts into assured cooks through authentic international cuisine experiences. Our achievements reflect the passion we pour into each lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today's learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in recording and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for developing immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every success lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic global cuisine knowledge.
Liam Harrington
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aanya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aanya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.